One day at a time: food

2015 holiday destinations

MOROCCO | chefchaouen - the blue city

4:13 am

So it's finally time to tell something about my morrocan adventures !
We started off by taking a ferry from Malaga to Morroco and then driving to the city called Chefchaouen for what was supposed to be "1,5 hours" but was actually around 6h (I think its just arabic measurement of time). So all tired and angry we finally arrived to our amazing hotel which looked likes this:

Pretty damn amazing, right ?

That was the insides, still god damn amazing.

It's getting better and better. That is the view we had through the window. I wish someone could take me back right now...

The path from our room to the restaurant..

Time for some morrocan tea! They drink it everywhere and it is pretty amazing. However soo soo sweet.

Of course it is time to eat, everywhere in morroco before the meal that you actually ordered arrives - they bring out some fresh, most of the times home made, bread and butter and a mix of olives. It is so amazing and you have to watch out not to eat too much because actual meals taste even better and are huuge ! here you can see meatballs (on the left) and chicken couscous. I personally liked the meatballs better simply because chicken dish was bit too dry. However both of these dishes is a must try in morroco!

While waiting for our dishes to arrive, we enjoyed this view. You will see men standing and doing nothing for hoooours and hoooours everywhere in Morroco.

Chefchaoune - famous for its blue colored houses througout the whole city. Apparently blue color, is a jewish teaching, for people to remind of god's power everywhere. It really is a magical experience to walk through a town that is all painted in blue.

The city, however, is also famous amongst morrocan people for another eason too - apparently they grow the best hashish in the world. We might or might not tried to prove it ourselves.